It was hard for Bill Pollard and his wife Gayle to believe that in a town that appreciates tradition like Richmond Hill, an after-dinner ice cream was so hard to find. Unwilling to let such a predicament continue, Bill and Gayle opened The Ice Cream Stop.

Bill and Gayle found each other in The San Francisco Bay Area before Gayle’s mother lured them to the Southeast. When they arrived, they found a community eager for what they had to offer so they opened their first shop in July of 2009.

At only 192 Sq Ft it offered no seats but 20 wonderful flavors to try as they filled the walls with happy faces eating Ice Cream. Today, The Ice Cream Stop has 3 locations (all with a place to sit) to enjoy 36 flavors plus more!