It means loving every bite of the handmade, fall-off-the-plate food coming out of our kitchen. It means gathering with family and friends in a warm and welcoming atmosphere. But here’s the best part – it means you don’t have to empty your wallet to get the dining experience you deserve.

A 5th grade class proposed the name “Cheddar’s” when our founders, Aubrey Good and Doug Rogers, asked for restaurant name suggestions.