Native Pennsylvanian, Chaz Ortiz came to Savannah over 10 years ago. Being part of a large ethnic Puerto Rican family, reunions and get togethers were frequent, loud, a lot of fun and of course, completely based around the food being served. These events also meant a lot of storytelling while prepping and cooking to fill up the many food tables. This included everyone in the family, no matter what their ages were, and this exposed Chaz at a young age to the kitchen and its tools. Soon Chaz was bitten by the cooking bug, taking traditional family recipes and putting a new twist on them.